Posts Tagged ‘elderly care’

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Suggestions For Preventing Prostrate Cancer

Monday, April 23rd, 2012

Make no mistake about it, prostate cancer is a life-threatening illness. Not just that, but it will kill all men that it touches unless they do something to stop it. The number of deaths per annum is falling, but it still stands at just under 30,000 men a year in the USA alone.

Successful therapy relies a great deal on the early diagnosis of the illness and when caught early, the success rate of survival is as high as almost 90%. Prostate cancer can afflict men of all ages, but the older the man, the more risk he has of getting it. The age when the risk starts to rise is 50 years of age.

The occurrence of prostate cancer before 50 years of age is quite to very rare and is considered to be associated to DNA or hereditary factors. Therefore, if there is a history of prostate cancer among the men in your family, begin planning frequent check-ups when you are 40 or even 35, just to be sure.

Numerous people think that there is a robust connection between cancer and smoking, because they contend that smoking can distort the DNA allowing cancers to grow more freely. If you accept this, then it makes sense to quit smoking or never take it up.

Diet is a key to maintaining a healthy body and an effectual immune system. The normal advice is to eat a balanced, low-fat diet which is rich in fresh fruit and vegetables, low in fat and high in fibre. To this you may add high in lycopene and quercetin, both of which are available openly in fruit and vegetables.

Lycopene is the red dye seen in numerous fruits such as tomatoes, dragon fruit, red cabbage, carrots, water melons, peanuts and many others and quercetin is found in numerous leaves that are used to make tea, both green and black teas. Some have higher concentrations than others.

Drinking water and exercising is an easy means of massaging the internal organs and flushing out the excess toxins that your body creates merely by being alive. Exercise is also said to boost the immune system and will help you tackle not merely prostate cancer but other illnesses as well.

Frequent testing for (prostate) cancer remains the best procedure for the prevention of a life-threatening predicament. A PSA test will reveal the amount of antigens that the prostate is releasing into the blood.

This is one of the first indications that there might be a difficulty on the horizon. Frequent testing will provide a benchmark to see whether the amount is rising, which it might do due to no other reason than your increasing age.

As with all cancers, it is crucial to diagnose prostate cancer early. Once your medical doctor is certain that there is a malignant growth there are quite a few methods of tackling it. Which course of action is chosen relies on you and the condition your body is in.

You can prepare for the eventuality by maintaining your body in reasonable shape; doing some research and being aware of the options, which you will have to discuss with your physician.

Owen Jones, the writer of this article, writes on a number of topics, but is now concerned with proton prostate cancer treatment. If you want to know more go to What is the Treatment for Prostate Cancer?

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Omega 3 Essential Fatty Acids

Sunday, April 8th, 2012

Omega 3 essential fatty acids are frequently in the news, but they appear to drift in and out of public consciousness. Let us review the terminology, they are known as ‘essential’ because they cannot be created in adequate quantities by our bodies. In other words, we have to eat them.

The supreme importance of Omega 3 essential fatty acids actually came to light in the 1970′s while a group of Danish scientists found than Inuits in Greenland had a far lower rate of cardiovascular problems than Europeans and Americans, despite ingesting a diet high in fat.

However, the difference between the diets was that the Inuits got their fat from sea creatures whereas the other nationalities got theirs from land animals. The significance of Omega 3 essential fatty acids was established

Once that original research had been verified, other studies on the same issue were carried out by other groups and they all confirmed the significance of Omega 3 essential fatty acids in our diets. These substances help avert heart disease, cancer, diabetes and macular degeneration and will also alleviate these conditions if you did not find out about them until it was ‘too late’.

Our main source of Omega 3 essential fatty acids is oily fish like tuna, salmon and mackerel fish and other sea foodstuffs. Research backs up the age-old old wives’ tale that fish is brain food. It really is, but it also goes further than that. Omega 3 can help stave off many of the so-called age-related complaints like memory loss apart from the ones already mentioned above.

Some research has also indicated that a lack in Omega 3 in children may lead to learning disorders like hyperactivity and attention disorders. There could also be a link to dyslexia. Other disorders that are more certainly linked to a deficiency of Omega 3 are depression, some allergies and arthritis. This means that pregnant mothers ought to be watchful of their intake of Omega 3.

This fish oil has also been seen to reduce the seriousness of high levels of cholesterol and triglycerides. It also seems to have a beneficial, anti-aging impact on the skin and wrinkles if taken internally as part of a healthy, balanced diet. Most dietitians would recommend eating oily fish twice per week, but that does not mean that you cannot ingest it in capsules.

It is important to see Omega 3 in relation to other essential fatty acids like omega 6. Omega 6 and omega 3 vie for the same place in our systems and that place is just so big. If you eat too much omega 3, omega 6 cannot get a look in and vice-versa. It is a broad issue, so you are advised to do more research or take the recommendation of a dietitian.

However, before you accept everything that they say, ask about the interaction of omegas 3 and 6 and see what they have to say.

Owen Jones, the writer of this piece, writes on numerous subjects, but is now concerned with lowering cholesterol without medication. If you want to know more, please visit our site at What Foods Lower Cholesterol?

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What Is Ovarian Cancer?

Friday, December 30th, 2011

The unrestrained growth of cells is a disease called cancer. Other malignant characteristics of cancer are an invasion that destroys adjacent tissues and metastasis i.e. the spreading to other areas of the body by means of the blood or the lymph glands. Benign tumors are unlike cancer in that they do not invade or metastasize.

Either environmental or hereditary factors can be the cause of cancer. Primarily, it is an environmental disease with enhanced danger from genetic influences. The main environmental reasons behind the cause of cancer are obesity, smoking, pollution, illness and radiation etc..

Ovarian cancer is one of the most common sorts of cancer. It takes place in the ovaries of women which is why it is known as ovarian cancer. There are two ovaries in females, one on either side of the uterus. Both eggs and hormones i.e. estrogen, testosterone and progesterone are made by the ovaries.

Mostly, it occurs in those women who have reached their menopause. Usually an ovarian cancer is a kind of epithelial cancer i.e. cancer in the outer cells of an ovary. Most common kinds of epithelial cancer of the ovaries are serous. Less commonly known types are clear cell and endometrioid ovarian cancers

Almost 85% of the women treated for ovarian cancer are over the age of 50, although there are possibilities of its occurrence in younger women as well. Multiple genetic mutations are the cause of this cancer. The risk of the disease is greater in those women who have never had a baby.

The danger is higher for those whose menstrual cycle starts at an early age and whose menopause happens late. Infertility is the biggest danger factor behind this disease. Personal or family history of breast cancer increases the risk of ovarian cancer too.

The indications of the disease are not specific to it and it usually begins stealthily. Some of the indications of ovarian cancer are pelvic pain, abdominal pressure, indigestion or wind, constipation, lower back pain, the frequent requirement to urinate, loss of appetite, pain with intercourse, changes in the menstrual cycle and a deficiency of energy.

The symptoms of ovarian cancer tend to be persistent and they worsen with time. An appointment with a GP should be made if any of the above mentioned indications happen every day for two to three weeks. If someone has a family history of this cancer, she should make contact with her medical doctor for further diagnosis of the worries.

The most common diagnostic procedures and check ups are pelvic examination, ultrasound, CA 125 blood test and surgery for removing samples to test (biopsy). Four stages of ovarian cancer are identified according to the concentration of the disease.

The treatment of ovarian cancer is possible. Researchers are working on creating methods of identifying it at earlier stages because it is very problematic to treat it at later stages. The most common form of treatment for ovarian cancer is a combination of chemotherapy and surgery.

Healthy habits like eating a balanced diet, exercising and getting enough sleep can be useful to control your symptoms of the disease. Although there is no sure way to protect you from this illness, the danger of getting ovarian cancer can be reduced by thinking about the risks and benefits of using birth control pills and discussing issues with your doctor.

Owen Jones, the writer of this piece, writes on many subjects, is currently concerned with free smoking patches. If you are interested in quitting, visit our website now: Health Risks to Smoking

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Diabetic Eye Problems

Saturday, December 10th, 2011

Diabetics have concerns with sugar and starch, both of which the body processes into glucose which it applications for energy. The difficulty with diabetics is that this glucose is not processed properly, it enters into the blood stream and is not dealt with by insulin as it should be.

The presence of glucose in the blood is normal and is called glaecemia but when the blood is over saturated, it is called hyperglaecemia. For this reason, diabetics have to be aware of their blood/sugar levels at all times, which means that they have to be wary of what they eat.

Lots of diabetics learn tell-tale indications that their bodies give to warn them of their high or low blood/sugar level, but most people also use blood check ups by a GP or even home blood/sugar monitors, which have become cheap enough to buy for personal use.

Not having enough glucose (sugar) in the blood is known as hypoglaecemia and leaves the brain starved of energy, which leads to temporary dizziness, confusion, blackout or a convulsion. Restoring the glucose level to standard returns full consciousness, Most diabetics learn to successfully circumvent this condition. More difficult is hyperglaecemia.

Hyperglaecemia is the opposite of hypoglaecemia and brings with it its own concerns but they tend to cause long term concerns. Prolonged periods of hyperglaecemia lead to cardiovascular problems, kidney concerns and problems with eyesight and even teeth.

These complications take a long time to develop and the diabetic may not realize that there is a difficulty until it is rather late. Therefore the need to monitor blood/glucose levels often. One of the first areas to show concerns from hyperglaecemia is the retina because it is so delicate.

Hyperglaecemic blood in the blood vessels in the retina causes them to swell developing high pressures on the sensitive eye constituent parts. Eyesight is soon impaired. The biggest worry for most diabetics is going blind or suffering macular degeneration, which impairs vision pretty severely but does not lead to total blindness.

It is vital for diabetics to have an eye examination at least once a year and twice is better. The opthamologist will be on the look out for a condition called diabetic retinopathy. If you are a diabetic you should be on your guard.

If you experience blurred vision, sudden dark spots or flashing lights before your eyes or feel pressure (not easy), you should go to the opthamologist as soon as you can.

There are treatments, particularly in the early stages, but the longer you leave it the worse it gets and the harder to put right, if that is at all feasible.

Prevention is always better that cure, so diabetics ought to maintain their blood glucose level within normal boundaries and maintain a proper body weight. To do this, you will have to learn how much sugar is in various foods and take regular exercise. In other words: diet and exercise.

Other concerns that a diabetic may experience with their eyes is glaucoma and cataracts. Cataracts can be cut away quite easily, but glaucoma is very serious and leads to blindness.

Owen Jones, the writer of this article, writes on a number of topics, but is now concerned with wet macular degeneration treatment. If you would like to know more, please go to our website at Macular Degenerative Disease

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Guide Dogs And failing Eyesight

Tuesday, December 6th, 2011

Aging has its plus points, like having more experience, having family and often having fewer financial concerns, but it also brings other problems with it as well, usually health worries. One of the health concerns that older individuals worry about is their eyesight.

Most individuals like to remain independent, but blindness makes you to be dependent, particularly if you go blind when you are older. At least while you are younger, you have a long time to learn how to deal with it.

There are a number of ways that you can lose your sight when you are older but one that effects 10% of those more than 65 and 30% of those over 75 years is macular degeneration. It is often referred to as age-related macular degeneration, ARMD or just AMD because it tends to have an effect on those individuals who are more than 50 years of age.

However, macular degeneration only affects the centre 2.1% of your field of vision, so it is very rare for ARMD to become the cause of complete blindness. The difficulty is that that 2.1%, centre field of vision is highly important for recognizing people and for reading.

So what can you do about it, if you develop ARMD? One option would be to acquire a guide dog, a ‘blind dog’, as they say in the UK or a ‘seeing eye dog’ as they say in America. A guide dog will help prevent you from bumping into objects, which you might well do if you lose your middle field of vision.

Most registered blind individuals are not totally blind. Some are worse off than others but sufferers of ARMD normally retain 97.9% of their field of vision, which is the peripheral vision. A guide dog would cover the remainder for you.

Guide dogs are taught as puppies so they will stay with their blind friends for seven or eight years or more This allows the dog and the owner to build up a wonderful relationship, as all people do with their dogs. However, the rapport of a blind person with a guide dog though is extra-ordinary. The dog knows that it is being relied upon for its master’ safety.

If you make a decision to go down the road of getting a guide dog, the best place to begin is your national association for the blind, the address of which you can find either at your physician’s, in Yellow Pages or on the Internet. Some countries’ organizations will charge you for providing a guide dog and others will subsidize your acquiring a guide dog and its training.

It would be a good idea to arrange a guide dog as soon as you are diagnosed with a disease that threatens your eyesight because that will give you more time to get to know and choose a puppy as your future companion.

If you are lucky and your medical doctor saves your eyesight, you have lost nothing and you have gained a wonderful, intelligent friend, but if the worst comes to the worst, you will have an invaluable, seeing, protective, wonderful, intelligent friend. You cannot lose.

Owen Jones, the author of this article, writes on a number of topics, but is now concerned with wet macular degeneration treatment. If you want to know more, please go to our site at Macular Degenerative Disease

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Omega 3 Fish Oils

Sunday, November 20th, 2011

Omega 3 essential fatty acids, frequently just referred to as omega 3 fish oils are called essential, because they are vital to our well-being, but our bodies cannot create them in the quantity that we need them. Therefore, we have to eat them. These omega 3 fish oils are chiefly found in oily fish like salmon, herring and mackerel.

Omega 3 contains two fatty acids that are very valuable for human beings. These fatty acids are referred to as DHA and EPA. So, the solution is to consume more fish, correct? Well, yes and no. For decades, dietitians and doctors suggested eating at least two portions of oily fish a week. However, nowadays fish is polluted with heavy metals particularly mercury.

Mercury is highly toxic to human beings, so that is the dilemma. We should eat more fish, but numerous people believe that fish is now too toxic for us to eat. Scientists have stepped up to the breach and extracted fish oils from fish and then removed the heavy metals from those oils.

This puts us back on an even keel. Now you can have your essential fatty acids DHA and EPA without poisoning yourself in the process . These omega 3 fish oils are normally put into capsules and sold as supplements.

Omega 3 fatty acids have been linked with the prevention and retardation of a number of very dangerous human diseases like cancer, diabetes, macular degeneration, high blood pressure, high levels of cholesterol and atherosclerosis. DHA in particular is very useful to the brain where it acts to reduce the rate of memory loss and reduce the likelihood of Alzheimer’s

A low amount of DHA has also been linked with depression and schizophrenia. It is fairly evident to doctors and dietitians that these omega 3 fish oils really are essential to our well-being.

Despite being able to derive omega 3 from fish oil, fish do not make it themselves either. Rather these fatty acids are present in the foodstuff that they eat such as algae and krill. Krill oil is a comparatively recently discovered source of omega 3. It contains less of the oils, around 63% of that in fish, but the beneficial effects are similar.

Green-lipped mussels from New Zealand are another bountiful source of these fish oils. In fact they contain a somewhat different blend of omega 3 which looks as if it will hugely help neutralize inflammation. Inflammation is a major contributing factor in arthritis.

Other, land-based sources of omega 3, do not contain DHA or EPA, but they are useful anyway. Some of these sources are walnuts, pecan nuts, butternuts and some seeds particularly flax and hemp.

Grass-fed meat and free-range chickens and their eggs also have omega 3, but again, not the important DHA and EPA acids.

How much omega 3 should you eat? Well, there is no ‘recommended daily amount’ (RDA) as with vitamins, but the American Heart Association (AHA) suggests 1.6 grammes/day for men and 1.1 grammes/day for women, but the absolute calorific value should be between 0.6 and 1.2% of your daily amount.

Owen Jones, the author of this piece, writes on several subjects, and is now concerned with pure omega 3. If you want to know more, please visit our web site at Omega 6 9

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Vegetarians And Cancer

Friday, November 18th, 2011

Most people have a nebulous notion that eating meat is bad for you and that eating vegetables will stop you from developing some serious diseases such as cancer. Not everyone believes this, yet still there is an under current or popular conviction that it is so.

It absolutely is true that you will consume less animal fat if you eat as a vegetarian. However, even vegetarians usually eat some animal fats when they eat shop-bought cakes or meals in restaurants. There are basically two schools of ideology on dietary fat.

The traditional view is that decreasing saturated fats is good for you yet there is the Atkins Diet concept that saturated fats will not hurt you yet carbohydrates will. Unfortunately, the average guy in the street who does not have a medical degree just has to go with his or her best judgment and hope for the best. After all, if the specialists can not agree on what is good and what is not good for us, what prospect do we have of knowing?

It is almost certainly fairly true that eating less saturated fat and eating more fibre-rich vegetables and fruit is a good notion, but there is no real need to cut out meat all together. Some studies in Europe have suggested that vegetarians are up to 40% less to be expected to develop cancer than meat-eaters.

Additionally, studies into breast cancer rates all over the world imply that there is less breast cancer in countries where they eat less meat like China and other eastern countries, whereas in Japan, where the American presence has had the result that more Japanese eat a la American, the incidence of breast cancer is eight times higher.

This has a tendency to insinuate that the American diet of lots of saturated fat and processed meat like hamburgers and hot dogs is responsible for increased rates of cancer.

It is also said that meat and dairy products contribute to the development of several forms of cancer including breast, colon, ovarian and prostate cancers. Colon cancer appears to be the most affected by a high consumption of meat and dairy with one report stating that it can increase the risk by an enormous 300%.

One recognized difficulty for adults with drinking milk is that it can raise the body’s amount of oestrogen which is the ‘female’ hormone. This can produce breasts in overweight men and arise the risk of breast cancer in both sexes.

It has been reported that one study into cancer in premenopausal women showed that those who ate meat had a thirty-odd percent more risk of developing cancer. Eating dairy products has been linked with ovarian cancer, because it seems that breaking down lactose damages the ovaries in some way.

There is a equivalent trend in men. Men who eat meat every day have a higher risk of prostate cancer, some say up to three times as high and drinking milk may double the danger too. Those men who do not eat vegetables at all or very occasionally quadruple their likelihood of prostate cancer.

It is very difficult to know what to do, because various studies by different bodies reveal different results. If you do not know who to follow, it seems best to strive to follow a balanced diet in which fruit and vegetables make up the majority of the bulk and calories.

Owen Jones, the author of this article, writes on quite a few topics, but is now involved with the stages of ovarian cancer. If you want to know more, please visit our web site at Signs and Symptoms of Ovarian Cancer

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What Are The Symptoms Of Ovarian Cancer?

Tuesday, July 5th, 2011

The symptoms of ovarian cancer are quite problematic to recognize regrettably. This is because they resemble the indications of regular menstruation or menopause that numerous (or most) women experience frequently anyway. The chance that women who still menstruate have, is if they notice that some of the ordinary feelings are not quite right.

Menopausal women have a bigger problem because they are new to their condition and it is so erratic anyway. The symptoms of ovarian cancer include: abdominal pain, a feeling of being bloated, twinges and tiredness.

That is why it is so difficult to use these symptoms as predictors or ovarian cancer. However, if you have these indications when you would not usually do so, or if they last longer than usual, then it would be worth checking with a doctor or your gynecologist.

If you are concerned, naturally, you will need to get a check up, but if you are ‘umming and ahhing’, try to find out whether someone in your family has had ovarian cancer before. There is a tendency for it to run in families, but that is a fact or most forms of cancer really.

However, if you are looking into your family’s history of cancer, remember that cancer can out itself in different forms. for instance, a man naturally cannot get ovarian cancer, but if your dad passed away of cancer you have an increased likelihood as well, albeit it in possibly another form.

Age is another issue in the likelihood of someone having this form of cancer – the older the more likely to be expected. There is also another bizarre twist here. Women who have had a number of children are least at risk, women who have chosen not to have children are more at danger, and women who have always been incapable of having children are most at danger.

The fact is that this is such a difficult form of cancer to home-diagnose that it is hardly worth the effort. You have to listen to your body and trust your gut feelings. If things are not the same as you are used to, go and have a check up as soon as you can.

Apart from that, go for a ordinary check up anyway. Different countries have different recommendations, but whatever advice that your doctor or gynecologist gives you, you should follow. Ovarian cancer can be treated successfully and not merely that but if it is caught early enough in young women, treatment does not necessarily mean loss of fertility.

So, the watchword is do not miss your check ups. Almost 75% of women who are diagnosed early can expect a complete recovery. Young women have an even higher chance than older women, which means that older women should go for check ups more often than younger women.

Do not be apathetic about this form of cancer even though the symptoms of ovarian cancer are not simple to recognize, in fact that is a very good reason for you to let an expert check you out. The tests are not invasive and consist of merely a blood test and an ultra sound scan.

Owen Jones, the author of this article, writes on quite a few topics, but is now involved with the stages of ovarian cancer. If you would like to know more, please visit our web site at Signs and Symptoms of Ovarian Cancer

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Safe Gas Boiler Repairs

Monday, June 20th, 2011

There is not actually a lot to go wrong with modern gas furnaces, but every mechanical item can go down and the central heating system is one of them. The problem is though, that hundreds of millions of households around the world have come to depend on their central heating unit.

In general, individuals are not advised to meddle with things that they know nothing about, particularly if it refers to something that could become a fire hazard, but this article is about safe gas furnace repairs, that you can undertake yourself.

Some of these tips may stand you in good stead if the gas furnace in your home central heating system gives up the ghost. These pointers could save you cold nights and high call-out charges.

The more that you become intimate with your central heating system, the more easily you will identify problems that arise, because in general, home heating units have intermittent issues and recurring problems.

Does your heating unit keep turning itself on and off at unsuitable times? This probably has something to do with the thermostat. The old fashioned of handling thermostats was to tinker with them, but no one does that anymore, they just replace them. You may as well do the same.

Purchase a replacement thermostat and fit it, but if you want to learn more, play around with the metal disk in the old one and refit it after a modification. If you carry on going like this, you might find out what works one day. Some thermostats are quite simple devices and you can work them out.

If your central heating system keeps shutting down, this is also probably a difficulty with the thermostat, as long as there is fuel in the tank. The strategy is the same. Look at the disk inside the thermostat and read any inscriptions on it. Usually, if you bias it one way or the other, it will fix the difficulty.

A very easy one is the pilot light. If your set-up is not working, simply check that the pilot light is burning. The pilot light serves as the ignition for a heat cycle, so if there is not one present, there will be no heat cycle or heating.

The pilot light can be blown out or merely go out because of a temporary shortage of fuel, after which it will have to be re-ignited.

If your whole heating system seems to be working normally, but there is no heat coming through the vents, it is probably the blower. Check the fan belt and either tighten the tension or replace it. This is an easy job, which, having done once, you can do in your sleep.

The main thing concerning any home appliance is not to automatically reach for the phone book if items go wrong. That is exactly what the want you to do. They would like you to think that things are too intricate unless you have studied them, whereas in fact, the majority of engineers only replace parts – very little is fixed or taken apart any more.

Owen Jones, the author of this piece writes on a number of topics, but is at present concerned with emergecy air conditioning repairs. If you would like to know more or check out some great offers, please go to our website at Home Air Conditioning Systems.

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What Can You Do To Prevent Cancer Of The Lungs?

Sunday, June 19th, 2011

Cancer is the main or second biggest killer in most countries in the world in spite of the fact that there has been a blitz on smoking. There are not that many countries left in the Western world where there are not some restrictions on smoking. This is hardly surprising actually, we all know what smoke and pollution is doing to the world’s atmosphere and to the world’s foliage – it’s lungs – so why would it not be doing the same to us? In spades, even?

Cancer is a condition where cells start growing out of control, as most of us already know. The majority of individuals affected are more than forty rears old and it affects women smokers equally as much as men smokers. By tradition, more men smoked than women, but that ratio is altering.

Nowadays, it is more common to see women smoking than men. This is usually because women strive to use smoking as a hunger suppressant – in other words an aid to losing weight.

Smoking is the foremost reason for cancer and so it is thought that over the next decades, that there will be a higher percentage of women dying of lung cancer than men for the first time in history.

An off-shoot of smoking is passive smoking, which is the condition in which someone breathes the secondhand smoke of a smoker. This used to take place most often in bars and offices, but smoking there has now been banned, so it is likely that most passive smoking now takes place in the home, which puts children most at danger. There are equivalent experiences to passive smoking from pollutants from vehicles.

The problem with lung cancer is that there is no cure. Your body can repair itself if you give it a fair opportunity, but it does require a fair chance. Lots of people have been able to do well with a little lung cancer, but you cannot do well with merely a few percent of your lungs.

This is why some of the symptoms of lung cancer are coughing, wheezing, blood in the phlegm that smokers cough up, being out of breath and having chest pains. Heavy smokers who are developing lung cancer are often under weight as well.

Unfortunately, chemotherapy and radiotherapy do not have a immense deal of effect on this kind of cancer. The most a sufferer can look forward to is a wheezy life in an oxygen tent. And not a long life at that. Drugs can alleviate the pain and improve breathing, but not much more.

Surgery can help, but you just have so much lung capacity and if that is cut away it will not grow back. You can do fairly well with only one lung, but a full and active normal life is a problem. You would require an inhaler to walk any distance.

The other thing is that blood flows through the lungs to pick up oxygen which it distributes to every part of your body. When it is oxygenating this blood it will also pick up cancerous cells and distribute these over your whole body too. It could well be that it is one of these secondary cancers that will do for you.

Owen Jones, the writer of this article, writes on quite a few subjects, but is now involved with the stages of ovarian cancer. If you would like to know more, please visit our web site at Signs and Symptoms of Ovarian Cancer

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